Spring & Summer Menu

Starters

Fresh Dates with Milk

Pastilla (filo pastry wrapped around chicken, vegetable or shrimp)

Or

Briwates (filo pastry wrapped around chicken, beef or shrimps)

&

Assortment of Fresh Moroccan Salads

Main Meal

Lamb or Beef Tagine with Prunes and Almonds or Walnuts

Or

Chicken Tajine with Lemon and Olives.

Or

Vegetarian Tagine

 

SERVED WITH

Home Made Wholegrain Bread

Royal Couscous with Chicken, Beef or Lamb

Or

Royal Vegetarian Couscous

Or

Couscous with Teffya (carmalized onions, raisins & garbanzo beans)

Rfissa, Vegetarian or with Chicken (lentils and onions served on a bed of shredded msemen, trid pastry or bread)

Dessert

Fresh Seasonal Fruits

Or

Johara (cream pastilla with almonds and caramel).

Or

Assortment of Moroccan pastries

 

SERVED WITH

Moroccan Green Tea with Fresh Mint

Starters

Fresh Dates with Milk

Vegetarian Shourba or Harira Soup.

&

Assortment of Moroccan Salads.

Main Meal

Lamb or Beef Tajines with Prunes and Almonds or Walnuts

OR

Chicken Tajine with Lemon and Olives

OR

Vegetarian Tagine

 

SERVED WITH

Home Made Wholegrain Bread

Royal Couscous with Chicken or Beef or Lamb

Or

Royal Vegetarian Couscous

Or

Couscous with Teffya (carmalized onions, raisins and garbanzo beans)

Rfissa, Vegetarian or with Chicken (lentils and onions served on a bed of shredded msemen, trid pastry or bread)

Dessert

Johara (cream pastilla with almonds and caramel).

Or

Assortment of Moroccan pastries

 

SERVED WITH

Moroccan Green Tea with Fresh Mint