Spring & Summer Menu
Starters
Fresh Dates with Milk
Pastilla (filo pastry wrapped around chicken, vegetable or shrimp)
Or
Briwates (filo pastry wrapped around chicken, beef or shrimps)
&
Assortment of Fresh Moroccan Salads
Main Meal
Lamb or Beef Tagine with Prunes and Almonds or Walnuts
Or
Chicken Tajine with Lemon and Olives.
Or
Vegetarian Tagine
SERVED WITH
Home Made Wholegrain Bread
Royal Couscous with Chicken, Beef or Lamb
Or
Royal Vegetarian Couscous
Or
Couscous with Teffya (carmalized onions, raisins & garbanzo beans)
Rfissa, Vegetarian or with Chicken (lentils and onions served on a bed of shredded msemen, trid pastry or bread)
Dessert
Fresh Seasonal Fruits
Or
Johara (cream pastilla with almonds and caramel).
Or
Assortment of Moroccan pastries
SERVED WITH
Moroccan Green Tea with Fresh Mint
Starters
Fresh Dates with Milk
Vegetarian Shourba or Harira Soup.
&
Assortment of Moroccan Salads.
Main Meal
Lamb or Beef Tajines with Prunes and Almonds or Walnuts
OR
Chicken Tajine with Lemon and Olives
OR
Vegetarian Tagine
SERVED WITH
Home Made Wholegrain Bread
Royal Couscous with Chicken or Beef or Lamb
Or
Royal Vegetarian Couscous
Or
Couscous with Teffya (carmalized onions, raisins and garbanzo beans)
Rfissa, Vegetarian or with Chicken (lentils and onions served on a bed of shredded msemen, trid pastry or bread)
Dessert
Johara (cream pastilla with almonds and caramel).
Or
Assortment of Moroccan pastries
SERVED WITH
Moroccan Green Tea with Fresh Mint
